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Ziwi Peak Air Dried Tripe & Lamb recipe is air-dried and features a large amount of tripe to increase palatability and digestive benefits. The tripe is also kept in its most natural form possible and never scaled, steamed or bleached. Cold washing retains beneficial minerals, enzymes and probiotics. Ziwi foods are proudly crafted in New Zealand and are complete and balanced. The meat is sourced from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. Kelp is included in this recipe as a natural vitamin and mineral source, and New Zealand Green Mussel for natural glucosamine and chondroitin. The gentle twin-stage, air-drying process eliminates pathogenic bacteria while naturally preserving and protecting the nutrients in all of the ingredients. Ziwi air dried foods are highly digestible, loaded with protein and high in kilocalories, they pack more power than raw food or kibble. Therefore, you feed smaller quantities per day. New Zealand green mussels are an all natural source of Chondroitin and Glucosamine, which supports joint health.
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Crude Protein (Min)......44%Crude Fat (Min)......24%Crude Fiber (Max)......3%Moisture (Max)......14%Chondroitin Sulfate* (Min)......1300 mg/kgGlucosamine* (Min)......1000 mg/kgTaurine (Min)......0.10%
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