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Ziwi Air Dried Mackerel & Lamb recipe is a complete and balanced diet with is air-dried and rich in nutrition. Crafted using Blue Mackerel as the main ingredient which is sustainably-caught from the pristine blue waters of New Zealand, it provides a natural source of Omega 3 and 6 fatty acids. The lamb is sourced from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished. Kelp is included in this recipe as a natural vitamin and mineral source, and New Zealand Green Mussel for natural glucosamine and chondroitin. The gentle twin-stage, air-drying process eliminates pathogenic bacteria while naturally preserving and protecting the nutrients in all of the ingredients. Ziwi air dried foods are highly digestible, packed with protein and high in kilocalories, they pack more power than raw food or kibble. Therefore, you feed smaller quantities per day. New Zealand green mussels are an all natural source of Chondroitin and Glucosamine, which supports joint health.
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Crude Protein (Min)......44%Crude Fat (Min)......24%Crude Fiber (Max)......3%Moisture (Max)......14%Chondroitin Sulfate* (Min)......1300 mg/kgGlucosamine* (Min)......1000 mg/kgTaurine (Min)......0.26%