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Tibetan Dog Chews are proudly made using 100% Cheese. It's a flavorful snack that is long lasting and great for chewing sessions. They are crafted using a centuries old authentic recipe of the Tibetan Monks. This recipe is made with Yak milk and Cow milk, salt and lime juice...Nothing Else. Mount Tibet Corporation produces this chew in Nepal using local farmers and the process begins by hand milking the pasture grazed yaks and cows. A human powered separator skims the cream away from the milk and then skimmed milk is used in making the Tibetan Dog Chew. It's loaded with flavor and features 100% real cheese. They are grain-free, gluten-free and GMO-free snacks that your dog will enjoy. The artisans that manufacturer this cheese product are paid fair wages which helps their local economy. Hard Cheese is a long lasting chew that is High in Protein and has Minimal Odor.
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