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Tibetian Beef "n" Cheese Recipe is 100% Natural and features only 2 ingredients. It's protein packed and is gently dehydrated low temperatures to ensure a crunchy texture. Each piece has a delightful scent and a tantalizing flavor your dogs will love. The Beef is infused with Tibetan Cheese Powder which is proudly made in Nepal using Yak milk and Cow milk, salt and lime juice...Nothing Else. The cheese crafted using local farmers and the process begins by hand milking the pasture grazed yaks and cows. A human powered separator skims the cream away from the milk and then skimmed milk is used in making the Tibetan Cheese.
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