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Open Farms Cod Skins are wild-caught in Alaska using the hook and line method. This fishing method results in low bycatch levels and allows the fishermen to easily release unwanted catch. This natural snack is free from antibiotics and is caught in a sustainable method. The cod skins are gently dehydrated at low temperatures to provide a great flavor and texture while preserving the nutrients. This all natural snack is made in the USA, and contains No glycerin, grains, artificial flavors or preservatives.
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